What is the ideal pH range for potable water?

The ideal pH range for potable water is 6.5 to 8.5. This range is considered optimal for ensuring water safety and palatability. Water with a pH below 6.5 can become more corrosive, potentially leaching metals from pipes and fixtures, which may lead to health risks and water quality issues. On the other hand, water with a pH above 8.5 can taste bitter and may indicate the presence of certain contaminants. Maintaining the pH within this range helps to ensure that the water not only meets health standards but is also acceptable for drinking and cooking, providing a balance that is safe and pleasant for consumption.